California Sushi Roll

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 172.5
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.5 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 2.2 g
  • Protein: 4.1 g

View full nutritional breakdown of California Sushi Roll calories by ingredient
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Introduction

No raw fish, but great nutrician. Kids really like these. Any other vegies or even fish can be added or substituted. No raw fish, but great nutrician. Kids really like these. Any other vegies or even fish can be added or substituted.
Number of Servings: 6

Ingredients

    4 Cups Long grain whit rice (cooked and chilled)
    2.5 Tbsp Rice Vinegar
    4 tsp Sugar
    6 Sheets Sushi Nori (seaweed sheets)
    1/4 Cup Cucumber, peeled and sliced into thin strips.
    1/4 Avocado, sliced into thin strips.

Directions

1. Mix rice, vinegar, and sugar until well blended and sugar is melted completely.

2. Spoon layer of rice on Nori sheet.

3. Place Cucumber and Avocado strips about 1/2 inch from edge of Nori sheet.

4. Spoon second layer of rice over vegetables.

5. Roll sheet.

6. Cut roll into 9 pieces. (Each roll is 1 serving.)

(hint: to make construction easier, use a sushi kit instead of rolling.)



Number of Servings: 6

Recipe submitted by SparkPeople user JCOLUMBINE.

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