Fish Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 267.7
  • Total Fat: 3.0 g
  • Cholesterol: 129.3 mg
  • Sodium: 829.6 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 2.6 g
  • Protein: 38.1 g

View full nutritional breakdown of Fish Soup calories by ingredient



Number of Servings: 6

Ingredients

    handful of scallops
    handful of shrimp
    2 fillet hake
    8 oz lump crab meat
    1 large russet potato, peeled and diced
    16 oz. fish stock
    8 oz tomato sauce

Directions

Bring fish stock to a boil. Add scallops, shrimp, crab, and fish fillets. Cook fish. Add potatoes. Add 1-2 cups water and tomato sauce. Simmer till potatoes are done.

Garnish with hot sauce. Salt and pepper to taste.

Number of Servings: 6

Recipe submitted by SparkPeople user RUTHANNECOLLINS.