Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 267.7
Total Fat 3.0 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 0.8 g
Cholesterol 129.3 mg
Sodium 829.6 mg
Potassium 1,059.7 mg
Total Carbohydrate 20.8 g
Dietary Fiber 2.6 g
Sugars 5.2 g
Protein 38.1 g
Vitamin A 8.7 %
Vitamin B-12 89.2 %
Vitamin B-6 31.0 %
Vitamin C 35.7 %
Vitamin D 14.4 %
Vitamin E 9.4 %
Calcium 7.6 %
Copper 30.8 %
Folate 11.7 %
Iron 16.2 %
Magnesium 26.2 %
Manganese 13.5 %
Niacin 34.1 %
Pantothenic Acid 8.3 %
Phosphorus 35.6 %
Riboflavin 17.3 %
Selenium 88.9 %
Thiamin 12.3 %
Zinc 23.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fish Soup

View the full Fish Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fish Soup

62 calories of Cod (fish), (0.33 fillet)

43 calories of Potato, raw, (0.17 large (3" to 4-1/4" dia.))

41 calories of Dungeness Crab, (1.33 oz)

40 calories of Shrimp, raw, (1.33 oz)

29 calories of Chicken stock, home-prepared, (0.33 cup)

26 calories of Tomato Sauce, (0.33 cup)

21 calories of Scallops, raw, (0.83 oz)


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