Chicken vegetable soup with cabbage and beans

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 140.3
  • Total Fat: 1.1 g
  • Cholesterol: 16.4 mg
  • Sodium: 445.3 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 5.2 g
  • Protein: 12.3 g

View full nutritional breakdown of Chicken vegetable soup with cabbage and beans calories by ingredient


Hearty Healthy Soup Hearty Healthy Soup
Number of Servings: 12


    1.5 quarts chicken broth
    2 - 4 cups of water
    2 cups cooked chopped chicken breast
    1 head cabbage cut into eighths
    4 carrots chopped
    4 stalks celery chopped
    I medium onion chopped
    1 15 oz can diced tomatoes
    1 15 oz can of white or garbanzo beans
    half a box or bag of whole grain pasta
    salt, pepper, seasoning to taste


Add all ingredients except pasta. Bring to a boil, then simmer on low for about an hour.

Adjust water as needed for consistancy and taste.

Add uncooked pasta about 15 minutes before you are ready to serve.

Number of Servings: 12

Recipe submitted by SparkPeople user WAN2BHIKING.

TAGS:  Poultry |