Chicken vegetable soup with cabbage and beans
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 140.3
- Total Fat: 1.1 g
- Cholesterol: 16.4 mg
- Sodium: 445.3 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 5.2 g
- Protein: 12.3 g
View full nutritional breakdown of Chicken vegetable soup with cabbage and beans calories by ingredient
Introduction
Hearty Healthy Soup Hearty Healthy SoupNumber of Servings: 12
Ingredients
-
1.5 quarts chicken broth
2 - 4 cups of water
2 cups cooked chopped chicken breast
1 head cabbage cut into eighths
4 carrots chopped
4 stalks celery chopped
I medium onion chopped
1 15 oz can diced tomatoes
1 15 oz can of white or garbanzo beans
half a box or bag of whole grain pasta
salt, pepper, seasoning to taste
Directions
Add all ingredients except pasta. Bring to a boil, then simmer on low for about an hour.
Adjust water as needed for consistancy and taste.
Add uncooked pasta about 15 minutes before you are ready to serve.
Number of Servings: 12
Recipe submitted by SparkPeople user WAN2BHIKING.
Adjust water as needed for consistancy and taste.
Add uncooked pasta about 15 minutes before you are ready to serve.
Number of Servings: 12
Recipe submitted by SparkPeople user WAN2BHIKING.