Basic crepes with egg substitute

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 119.6
  • Total Fat: 3.2 g
  • Cholesterol: 0.6 mg
  • Sodium: 181.6 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 4.8 g

View full nutritional breakdown of Basic crepes with egg substitute calories by ingredient


Introduction

Just your regular crepes. Just your regular crepes.
Number of Servings: 6

Ingredients

    1 c flour
    1/2 c egg substitute
    1/2 c milk
    1/2 c water
    1/4 t salt
    2 T margarine, melted

Directions

Mix dry ingredients together. Add wet ingredients. Whisk until there are no lumps. Heat pan over medium to high heat. Add about 1/4 c of batter to the pan. Tilt the pan to spread the batter in the pan. Get it as thin as possible. Cook until edges curl up, then turn the crepes over and cook on the other side. Depending on pan size, it will make 6-8 crepes.

Number of Servings: 6

Recipe submitted by SparkPeople user PEDESS.