Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 119.6 | Total Fat | 3.2 g |
|---|---|
| Saturated Fat | 0.7 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 0.9 g |
| Cholesterol | 0.6 mg |
| Sodium | 181.6 mg |
| Potassium | 125.2 mg |
| Total Carbohydrate | 17.0 g |
| Dietary Fiber | 0.6 g |
| Sugars | 0.1 g |
| Protein | 4.8 g |
| Vitamin A | 5.0 % | Vitamin B-12 | 8.0 % |
|---|---|
| Vitamin B-6 | 2.2 % |
| Vitamin C | 0.3 % |
| Vitamin D | 3.3 % |
| Vitamin E | 1.4 % |
| Calcium | 3.5 % |
| Copper | 1.9 % |
| Folate | 6.6 % |
| Iron | 3.4 % |
| Magnesium | 2.2 % |
| Manganese | 7.2 % |
| Niacin | 1.5 % |
| Pantothenic Acid | 4.9 % |
| Phosphorus | 6.8 % |
| Riboflavin | 18.8 % |
| Selenium | 18.1 % |
| Thiamin | 5.5 % |
| Zinc | 2.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Basic crepes with egg substitute
View the full Basic crepes with egg substitute Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Basic crepes with egg substitute
77 calories of Wheat flour, white, all-purpose, unenriched, (0.17 cup)
26 calories of Imperial Stick Margarine, (0.33 tbsp)
11 calories of Egg substitute, liquid (Egg Beaters), (0.08 cup)
7 calories of Milk, nonfat, (0.08 cup)
0 calories of Water, tap, (0.08 cup (8 fl oz))
0 calories of Salt, (0.04 tsp)
Calories per serving of Basic crepes with egg substitute
77 calories of Wheat flour, white, all-purpose, unenriched, (0.17 cup)
26 calories of Imperial Stick Margarine, (0.33 tbsp)
11 calories of Egg substitute, liquid (Egg Beaters), (0.08 cup)
7 calories of Milk, nonfat, (0.08 cup)
0 calories of Water, tap, (0.08 cup (8 fl oz))
0 calories of Salt, (0.04 tsp)
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