bean medley and feta salad


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 174.0
  • Total Fat: 3.8 g
  • Cholesterol: 6.7 mg
  • Sodium: 201.1 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.2 g

View full nutritional breakdown of bean medley and feta salad calories by ingredient
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Number of Servings: 4

Ingredients

    2.25 cups of kidney,chick peas,romano beans,black eyed peas ,30 grams of feta cheese,
    2tbsp of sliced black olives and kraft calorie wise greek with feta dressing mix and put in 4 containers for lunch.

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user MICHELLELAVIGNE.

TAGS:  Poultry |

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