Turkey Meatballs with Gravy

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 264.7
  • Total Fat: 16.8 g
  • Cholesterol: 0.3 mg
  • Sodium: 674.4 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 19.5 g

View full nutritional breakdown of Turkey Meatballs with Gravy calories by ingredient


Introduction

This is super easy to make. It is good on top of mashed potatoes or egg noodles. This is super easy to make. It is good on top of mashed potatoes or egg noodles.
Number of Servings: 4

Ingredients

    Cream of Mushroom Soup, 1 can (10.75 oz)
    Jeannie O Turkey Meatballs, 4 serving (approx. 12 meatballs)
    Mushrooms, canned, 1 cup
    Milk, nonfat, .25 cup

Directions

Put 12 frozen meatballs into your frying pan. Add in one can of Cream of mushroom soup, one can of mushrooms, and 1/4 cup of skim milk. Cook for approximately 20 minutes, on low/medium heat, with a cover over the pan. Serve over mashed potatoes or egg noodles. Makes 4 servings, 3 meatballs per person.

Number of Servings: 4

Recipe submitted by SparkPeople user TAMIADELINE.