beef pot pie

beef pot pie

5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 268.5
  • Total Fat: 8.9 g
  • Cholesterol: 35.8 mg
  • Sodium: 470.2 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 3.9 g
  • Protein: 18.4 g

View full nutritional breakdown of beef pot pie calories by ingredient
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Number of Servings: 8


    2 crust pie crust,
    2cups diced roast beef
    2cups diced boiled potatoes
    1cup lima beans
    1cup corn
    1cup green beans
    2cups gravy


cut beef and potatoes into bite size chunks, mix all ingredients and add to pie shell, cover with pie crust dough, bake at 425 for 30-35 minutes until crust is golden brown.

Number of Servings: 8

Recipe submitted by SparkPeople user CUTSIEMUTSIE.

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Member Ratings For This Recipe

  • very tasty - 7/26/17

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  • sounds good will try to make this soon thanks - 2/8/17

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  • Loved it. Easy, delicious and filling. I just used 3 cups of frozen mixed veggies instead of those listed. One thing, the filling wouldn't fit in my 9" deep dish crust and I had to do 2 seperate open faced dishes. Will try in 10" deep dish next time as the pie fell apart when serving. - 2/17/11

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