Banana Cream Pudding Pie

Banana Cream Pudding Pie
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 125.9
  • Total Fat: 4.3 g
  • Cholesterol: 13.0 mg
  • Sodium: 196.4 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.6 g

View full nutritional breakdown of Banana Cream Pudding Pie calories by ingredient


A delicious and low calorie play a southern tradition! A delicious and low calorie play a southern tradition!
Number of Servings: 10


    Bananas (3, Medium)

    Low fat Vanilla Wafers (about 30 cookies)

    Jello Fat Free Sugar Free Banana Cream Pudding (1 Package)

    2% Milk (2 cups)

    Fat free Whipped Cream (1 cup)


Make the pudding according the the package.

To the pudding add in the whipped cream until mixed through.

Slice bananas in to small circles.

Layer the ingredients in to a serving dish as follows:

Bananas, Vanilla Wafers, Pudding Mix

At the end there should be 2-3 layers depending on the serving dish.

OPTIONAL: Place a layer of whipped cream on the top or serve with dollop of whipped cream. (Not calculated in the above nutrition information)

Place in the refrigerator for an hour to allow to set up fully! Enjoy and share with others!

Number of Servings: 10

Recipe submitted by SparkPeople user MESSIEJESSIE23.