Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 125.9
Total Fat 4.3 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.1 g
Cholesterol 13.0 mg
Sodium 196.4 mg
Potassium 158.8 mg
Total Carbohydrate 20.6 g
Dietary Fiber 0.9 g
Sugars 5.5 g
Protein 2.6 g
Vitamin A 4.1 %
Vitamin B-12 0.6 %
Vitamin B-6 10.5 %
Vitamin C 5.5 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 8.1 %
Copper 1.9 %
Folate 1.8 %
Iron 1.7 %
Magnesium 2.9 %
Manganese 2.7 %
Niacin 1.0 %
Pantothenic Acid 1.3 %
Phosphorus 9.4 %
Riboflavin 2.5 %
Selenium 0.8 %
Thiamin 1.4 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Cream Pudding Pie

View the full Banana Cream Pudding Pie Recipe & Instructions
Submitted by: CD4040763

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Cream Pudding Pie

32 calories of Banana, fresh, (0.30 medium (7" to 7-7/8" long))

31 calories of Whipped Cream, pressurized, (0.20 cup)

28 calories of Reduced Fat Nilla Wafers (8 Wafers), (0.25 serving)

27 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.20 cup)

24 calories of Kraft Jello-o Brand Fat Free Sugar Free Pudding, Vanilla, (0.40 Serving)


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