Steamed peas vinaigrette

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 49.0
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 363.2 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.2 g

View full nutritional breakdown of Steamed peas vinaigrette calories by ingredient


Introduction

Steamed peas vinaigrette round out the plate of an asian dish! Steamed peas vinaigrette round out the plate of an asian dish!
Number of Servings: 4

Ingredients

    1c. snow peas
    1c. sugar snap peas
    1/3 c. radishes
    1 tbsp rice vinegar
    1 tbsp low sodium soy sauce
    2 tsp canola oil
    1.5 tsp mirin
    1/4 tsp black pepper and salt

Directions

Steam 1 cup snow peas and 1 cup trimmed sugar snap peas, covered, 3 minutes or until crisp-tender. Combine with 1/3 cup thinly sliced radishes. Combine 1 tablespoon rice vinegar, 1 tablespoon soy sauce, 2 teaspoons canola oil, 1 1/2 teaspoons mirin, 1/4 teaspoon black pepper, and 1/8 teaspoon kosher salt; stir with a whisk. Pour over peas mixture; toss.



Number of Servings: 4

Recipe submitted by SparkPeople user CANDERS16.