Slow-Cooker Salsa Chicken

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Slow-Cooker Salsa Chicken

4.5 of 5 (261)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 157.2
  • Total Fat: 3.3 g
  • Cholesterol: 63.4 mg
  • Sodium: 654.2 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 24.3 g

View full nutritional breakdown of Slow-Cooker Salsa Chicken calories by ingredient
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Number of Servings: 6

Ingredients

    4 boneless, skinless chicken breasts
    1 cup salsa
    1 package reduced sodium taco seasoning
    1 can reduced fat cream of mushroom soup (condensed)
    1/2 cup reduced fat sour cream

Directions

Add chicken to slow cooker.
Sprinkle taco seasoning over chicken.
Pour salsa and soup over chicken.
Cook on low for 6 to 8 hours.
Remove from heat and stir in sour cream.
Serve with rice.

NOTES:
You may use half the packet of taco seasoning (I have started doing this to reduce sodium content myself)

Some slow cookers cook faster than others. Mine is a true slow cooker (have had it over 10 years.) The newer ones cook a bit faster and you may have to adjust your cooking time based on that!



Number of Servings: 6

Recipe submitted by SparkPeople user CHELLESHOCKED.

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Member Ratings For This Recipe


  • Very Good
    262 of 262 people found this review helpful
    I thought the recipe needed a change so I cubed the chicken breasts and the last hour of cooking I added 1 can black beans drained and 2 cups frozen corn. I served in a bowl, added shredded cheddar and a tablespoon of sour cream on the side. It was quite good. I would make it again - 6/25/09

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  • 112 of 112 people found this review helpful
    This recipe is easy and delicious. One note though, I make it without the soup (cuts down calories and sodium) and sometimes add black bean and/or corn like some of the other reviewers. It is just as yummy without the soup for those who might want to omit it. - 7/11/09

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  • Incredible!
    75 of 75 people found this review helpful
    This is sooo easy and sooo good. We roll leftovers in a low carb tortilla with brown rice and warm in microwave. makes a great sandwich. - 6/23/09

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  • Very Good
    46 of 46 people found this review helpful
    Excellent recipe. Like a couple of people said, I added some black beans and whole kernel corn along with some avocado slices and this is now one of my husband's and my favorite meals. Thanks. - 7/16/09

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  • Incredible!
    41 of 41 people found this review helpful
    I have made this recipe many times. I use up to 8 pieces of chicken with the same amount of other ingredients. This is a great recipe for the low carb set. - 7/27/09

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