Slow-Cooker Salsa Chicken

Slow-Cooker Salsa Chicken

4.5 of 5 (261)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 157.2
  • Total Fat: 3.3 g
  • Cholesterol: 63.4 mg
  • Sodium: 654.2 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 24.3 g

View full nutritional breakdown of Slow-Cooker Salsa Chicken calories by ingredient

Number of Servings: 6


    4 boneless, skinless chicken breasts
    1 cup salsa
    1 package reduced sodium taco seasoning
    1 can reduced fat cream of mushroom soup (condensed)
    1/2 cup reduced fat sour cream


Add chicken to slow cooker.
Sprinkle taco seasoning over chicken.
Pour salsa and soup over chicken.
Cook on low for 6 to 8 hours.
Remove from heat and stir in sour cream.
Serve with rice.

You may use half the packet of taco seasoning (I have started doing this to reduce sodium content myself)

Some slow cookers cook faster than others. Mine is a true slow cooker (have had it over 10 years.) The newer ones cook a bit faster and you may have to adjust your cooking time based on that!

Number of Servings: 6

Recipe submitted by SparkPeople user CHELLESHOCKED.

Member Ratings For This Recipe

  • no profile photo

    Very Good
    262 of 262 people found this review helpful
    I thought the recipe needed a change so I cubed the chicken breasts and the last hour of cooking I added 1 can black beans drained and 2 cups frozen corn. I served in a bowl, added shredded cheddar and a tablespoon of sour cream on the side. It was quite good. I would make it again - 6/25/09

  • no profile photo

    112 of 112 people found this review helpful
    This recipe is easy and delicious. One note though, I make it without the soup (cuts down calories and sodium) and sometimes add black bean and/or corn like some of the other reviewers. It is just as yummy without the soup for those who might want to omit it. - 7/11/09

  • no profile photo

    75 of 75 people found this review helpful
    This is sooo easy and sooo good. We roll leftovers in a low carb tortilla with brown rice and warm in microwave. makes a great sandwich. - 6/23/09

  • no profile photo

    Very Good
    46 of 46 people found this review helpful
    Excellent recipe. Like a couple of people said, I added some black beans and whole kernel corn along with some avocado slices and this is now one of my husband's and my favorite meals. Thanks. - 7/16/09

  • no profile photo

    41 of 41 people found this review helpful
    I have made this recipe many times. I use up to 8 pieces of chicken with the same amount of other ingredients. This is a great recipe for the low carb set. - 7/27/09