Baked Pork Chops

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 291.4
  • Total Fat: 17.3 g
  • Cholesterol: 68.9 mg
  • Sodium: 317.3 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 20.7 g

View full nutritional breakdown of Baked Pork Chops calories by ingredient
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Number of Servings: 6


    6 pork chops
    2 tbsp butter
    1 lemon, sliced
    1 cup tomato sauce
    dash Salt
    1 tbsp Black Pepper
    1/4 Brown sugar


Brown chops with melted butter in large skillet.
Place them in greased baking dish.
Place a thin slice of lemon on each.
Sprinkle with salt and pepper.
Spread brown sugar over chops, then tomato sauce.
Cover and bake for 1 ΒΌ hours at 350 deg f.

Number of Servings: 6

Recipe submitted by SparkPeople user TILLFATNOMORE.

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