Baked Pork Chops
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 291.4
- Total Fat: 17.3 g
- Cholesterol: 68.9 mg
- Sodium: 317.3 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 1.8 g
- Protein: 20.7 g
View full nutritional breakdown of Baked Pork Chops calories by ingredient
Number of Servings: 6
Ingredients
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6 pork chops
2 tbsp butter
1 lemon, sliced
1 cup tomato sauce
dash Salt
1 tbsp Black Pepper
1/4 Brown sugar
Directions
Brown chops with melted butter in large skillet.
Place them in greased baking dish.
Place a thin slice of lemon on each.
Sprinkle with salt and pepper.
Spread brown sugar over chops, then tomato sauce.
Cover and bake for 1 ΒΌ hours at 350 deg f.
Number of Servings: 6
Recipe submitted by SparkPeople user TILLFATNOMORE.
Place them in greased baking dish.
Place a thin slice of lemon on each.
Sprinkle with salt and pepper.
Spread brown sugar over chops, then tomato sauce.
Cover and bake for 1 ΒΌ hours at 350 deg f.
Number of Servings: 6
Recipe submitted by SparkPeople user TILLFATNOMORE.
Member Ratings For This Recipe
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READINGGAL
