Bacon, Tomato & Cauliflower Salad

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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 79.3
  • Total Fat: 7.7 g
  • Cholesterol: 4.6 mg
  • Sodium: 89.6 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.2 g

View full nutritional breakdown of Bacon, Tomato & Cauliflower Salad calories by ingredient


Introduction

This is a great low-carb salad This is a great low-carb salad
Number of Servings: 25

Ingredients

    1 head cauliflower
    1/2 pound bacon, cooked crisp & crumbled (or use 2 large bags real bacon bits
    2 - 3 medium tomatoes, chopped
    6-8 green onions, sliced, including all the crisp part of the green
    1 cup mayonnaise
    Salt and pepper

Directions

Put the cauliflower through a food processor with the shredding disk. Cook until tender-crisp or use raw. (To microwave, put it in a microwaveable casserole with about a tablespoon of water, cover it, and nuke it on high for 5 minutes.) Simply combine everything in a big bowl; salt and pepper to taste. Makes approx. 25 1/2 cup servings.

Number of Servings: 25

Recipe submitted by SparkPeople user KENDRA1449.