Baked Apple
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 190.9
- Total Fat: 12.0 g
- Cholesterol: 31.1 mg
- Sodium: 1.9 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 3.8 g
- Protein: 0.5 g
View full nutritional breakdown of Baked Apple calories by ingredient
Introduction
this is the next best thing to a bake apple pie, without all the carbs, sugars, and FAT. and a perfect way to spoil yourself without breaking the calorie bank this is the next best thing to a bake apple pie, without all the carbs, sugars, and FAT. and a perfect way to spoil yourself without breaking the calorie bankNumber of Servings: 1
Ingredients
-
one medium apple
2 TBS lemon juice
1 TBS cinimon
1tsp bttuer
1 packet of sweet n low
Directions
Preheat your oven to 350
Take one medium apple and core
then score the outter skin (the more the better)
place the apple in tin foil and wrap the foil around your apple leaving a opening to get the ingrediants in there.
pour the lemon juice, cinimon, and sweet n' low in the center of the cored apple. place the butter on top and fold the foil to make a pouch.
place on a cookie sheet and bake for 15-20 mins or until tender.
eat and savor the flavors of an apple pie!!!
Number of Servings: 1
Recipe submitted by SparkPeople user HOLLYVENUS.
Take one medium apple and core
then score the outter skin (the more the better)
place the apple in tin foil and wrap the foil around your apple leaving a opening to get the ingrediants in there.
pour the lemon juice, cinimon, and sweet n' low in the center of the cored apple. place the butter on top and fold the foil to make a pouch.
place on a cookie sheet and bake for 15-20 mins or until tender.
eat and savor the flavors of an apple pie!!!
Number of Servings: 1
Recipe submitted by SparkPeople user HOLLYVENUS.