tofu ricotta

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 93.9
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 106.5 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 10.7 g

View full nutritional breakdown of tofu ricotta calories by ingredient
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Number of Servings: 6


    1 block of extr firm tofu pressed
    2 tsp of lemon juice
    1 clove of garlice minced
    1/4 tsp of salt
    dash of fresh black pepper
    1/4 cup of nutritional yeast flakes


Makes 6 servings, can be used anywhere you would use ricotta

after pressing tofu, break it us into small pieces. Add everything but the nutritional yeast. Squish everything together with your hands until it resembles ricotta. Add the nutritional yeast and stir well. Cover and refrigerate until ready to use.

Number of Servings: 6

Recipe submitted by SparkPeople user GRYFFANSNEST.

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