Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 93.9
Total Fat 5.0 g
Saturated Fat 0.8 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 1.0 g
Cholesterol 0.0 mg
Sodium 106.5 mg
Potassium 211.1 mg
Total Carbohydrate 1.7 g
Dietary Fiber 0.3 g
Sugars 0.4 g
Protein 10.7 g
Vitamin A 0.2 %
Vitamin B-12 0.0 %
Vitamin B-6 2.0 %
Vitamin C 1.4 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 7.9 %
Copper 7.0 %
Folate 5.0 %
Iron 7.3 %
Magnesium 13.5 %
Manganese 36.4 %
Niacin 1.3 %
Pantothenic Acid 0.5 %
Phosphorus 12.4 %
Riboflavin 1.9 %
Selenium 12.2 %
Thiamin 2.5 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in tofu ricotta

View the full tofu ricotta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of tofu ricotta

74 calories of Tofu, extra firm, (0.17 block)

20 calories of nutritional yeast flakes, (0.67 tbsp)

1 calories of Garlic, (0.17 clove)

0 calories of Lemon juice, (0.08 tbsp)

0 calories of Pepper, black, (0.17 dash)

0 calories of Salt, (0.04 tsp)


Nutrition & Calorie Comments  

What is nutritional yeast and where do I but it? I want to try this!