Olive Garden Salad Dressing


3 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 127.8
  • Total Fat: 10.2 g
  • Cholesterol: 1.4 mg
  • Sodium: 439.6 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.1 g

View full nutritional breakdown of Olive Garden Salad Dressing calories by ingredient



Number of Servings: 12

Ingredients

    1/2 cup white wine vinegar
    1/3 cup canola oil
    1/4 cup corn syrup
    3 tablespoons grated parmesan cheese
    2 tablespoons dry pectin
    2 tablespoons egg substitute
    1 1/4 teaspoons salt
    1 teaspoon lemon juice
    1/2 teaspoon minced garlic
    1/4 teaspoon dried parsley flakes
    1 pinch dried oregano
    1 pinch crushed red pepper flakes

Directions

1. Combine all the ingredients in a blender on low speed for 30 seconds.
2. Chill for at least 1 hour.

Number of Servings: 12

Recipe submitted by SparkPeople user JERRYMYERS.

Member Ratings For This Recipe


  •  no profile photo


    Sub EVO for canola and Agave for corn syrup - 6/7/12


  • no profile photo

    Good
    This was good, but I didn't think it tasted like Olive Garden's dressing, similar though. I did use olive oil instead of canola oil, but otherwise no changes. - 5/16/11