Olive Garden Salad Dressing

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 127.8
  • Total Fat: 10.2 g
  • Cholesterol: 1.4 mg
  • Sodium: 439.6 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.1 g

View full nutritional breakdown of Olive Garden Salad Dressing calories by ingredient
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Number of Servings: 12


    1/2 cup white wine vinegar
    1/3 cup canola oil
    1/4 cup corn syrup
    3 tablespoons grated parmesan cheese
    2 tablespoons dry pectin
    2 tablespoons egg substitute
    1 1/4 teaspoons salt
    1 teaspoon lemon juice
    1/2 teaspoon minced garlic
    1/4 teaspoon dried parsley flakes
    1 pinch dried oregano
    1 pinch crushed red pepper flakes


1. Combine all the ingredients in a blender on low speed for 30 seconds.
2. Chill for at least 1 hour.

Number of Servings: 12

Recipe submitted by SparkPeople user JERRYMYERS.

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