Stove Top Tuna Noodle Casserole

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3.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 299.1

Total Fat: 9.1 g
Cholesterol: 17.5 mg
Sodium: 941.1 mg
Total Carbs: 36.6 g
Dietary Fiber: 5.3 g
Protein: 21.4 g

View full nutritional breakdown of Stove Top Tuna Noodle Casserole calories by ingredient

Introduction

Basicly, this is tuna casserole that isn't baked. I subbed Whole Wheat pasta and added some olive oil. Basicly, this is tuna casserole that isn't baked. I subbed Whole Wheat pasta and added some olive oil.

Minutes to Prepare: 10

Minutes to Cook: 15

Number of Servings: 6

Ingredients

2 Cans Chunk Light Tuna in Water, Drained

1 can Cream of Mushroom Soup

1/2 c or less of milk

1/2 a large onion chopped

1/2 cup chopped Celery

1/2 cup frozen Peas

1 package Ronzoni Healthy Harvest Whole Wheat extra wide pasta noodles

2 Tbsp Extra Virgin Olive Oil

Salt, Pepper, Garlic Powder and dried parsely to taste

Directions

Place a large pot of salted water on the stove to boil.
Chop onions and celery
Once water is boiling add Onions, Celery, Peas and Pasta
Cook pasta until tender. Drain and return to pot.
Add olive oil, soup, tuna and seasonings. Stir well. Add milk to desired Creaminess.
Heat until warmed through and serve.

Number of Servings: 6

Recipe submitted by SparkPeople user SARAHKM76.