Apple Puffed Pancake (Gluten-free version)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 304.7
  • Total Fat: 16.4 g
  • Cholesterol: 216.2 mg
  • Sodium: 301.6 mg
  • Total Carbs: 32.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 7.7 g

View full nutritional breakdown of Apple Puffed Pancake (Gluten-free version) calories by ingredient


Introduction

Similar to the Pannakoeken restaurant's puffy pancakes. My family loves this for breakfast, brunch or supper. May be made with regular flour (omit the xanthan gum). Similar to the Pannakoeken restaurant's puffy pancakes. My family loves this for breakfast, brunch or supper. May be made with regular flour (omit the xanthan gum).
Number of Servings: 8

Ingredients

    1 stick Butter
    3 med. Apples, thinly sliced
    6 Eggs
    1 1/2 C Skim milk
    1 C Four Flour Bean Mix (Bette Hagman's gluten free mix)
    3 T Granulated sugar
    1 tsp Vanilla
    1/2 tsp Salt
    1 tsp Cinnamon (more or less to taste)
    3 T Brown sugar

Directions

Preheat oven to 425*. Melt butter in 13x9 pan. While butter is melting, slice apples. When butter is melted, add apple slices. Return to oven until butter sizzles. Do no let brown. While butter and apples are in the oven, mix eggs, milk, flour, white sugar, vanilla, salt, xanthan gum and cinnamon in a large bowl. It's OK for the flour to be a little lumpy. Pour batter over apples. Sprinkle with brown sugar. Bake 20 minutes. Makes 8 4x3" pieces.

Number of Servings: 8

Recipe submitted by SparkPeople user AMYMLE.