Italian Pudding
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 142.4
- Total Fat: 6.8 g
- Cholesterol: 43.0 mg
- Sodium: 167.1 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 0.0 g
- Protein: 8.2 g
View full nutritional breakdown of Italian Pudding calories by ingredient
Introduction
Smooth and light with fresh fruit on top. Smooth and light with fresh fruit on top.Number of Servings: 6
Ingredients
-
1 1/2 cup fat free half and half
1 packet Knox Unflavored Gelatin
1/2 cup Splenda Granular
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 cups part skim ricotta cheese
blueberries and/or banana
Directions
Soften geletin by sprinkling over 1/2 cup fat free half and half in a medium saucepan. Allow to rest for 5 minutes.
Add remaining 1 cup fat free half and half, 1/2 cup Splenda and stir over low heat until geletin is completely dissolved. DO NOT BOIL.
Pour liquid into a blender. Add ricotta and flavorings. Blend until completely smooth.
Pour into six 6-ounce custard cups. Refrigerate for 2 hours until set. Top with frsh berrie and chopped banana if desired.
Number of Servings: 6
Recipe submitted by SparkPeople user FBSUMMERS.
Add remaining 1 cup fat free half and half, 1/2 cup Splenda and stir over low heat until geletin is completely dissolved. DO NOT BOIL.
Pour liquid into a blender. Add ricotta and flavorings. Blend until completely smooth.
Pour into six 6-ounce custard cups. Refrigerate for 2 hours until set. Top with frsh berrie and chopped banana if desired.
Number of Servings: 6
Recipe submitted by SparkPeople user FBSUMMERS.