Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 142.4 | Total Fat | 6.8 g |
---|---|
Saturated Fat | 0.5 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.2 g |
Cholesterol | 43.0 mg |
Sodium | 167.1 mg |
Potassium | 124.6 mg |
Total Carbohydrate | 10.8 g |
Dietary Fiber | 0.0 g |
Sugars | 4.4 g |
Protein | 8.2 g |
Vitamin A | 5.9 % | Vitamin B-12 | 5.2 % |
---|---|
Vitamin B-6 | 1.9 % |
Vitamin C | 0.7 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 25.8 % |
Copper | 0.5 % |
Folate | 0.6 % |
Iron | 0.0 % |
Magnesium | 2.4 % |
Manganese | 0.1 % |
Niacin | 0.4 % |
Pantothenic Acid | 2.8 % |
Phosphorus | 9.1 % |
Riboflavin | 8.4 % |
Selenium | 2.5 % |
Thiamin | 2.3 % |
Zinc | 3.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Italian Pudding
View the full Italian Pudding Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Italian Pudding
107 calories of Sorrento Part-Skim Ricotta Cheese, (2.67 oz)
36 calories of Fat free half and half, (0.25 cup)
Calories per serving of Italian Pudding
107 calories of Sorrento Part-Skim Ricotta Cheese, (2.67 oz)
36 calories of Fat free half and half, (0.25 cup)
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