Barb's Black Bean Soup

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 270.1

Total Fat: 10.0 g
Cholesterol: 34.0 mg
Sodium: 647.8 mg
Total Carbs: 26.8 g
Dietary Fiber: 9.5 g
Protein: 17.6 g

View full nutritional breakdown of Barb's Black Bean Soup calories by ingredient

Introduction

Easy to put together and delicious! Easy to put together and delicious!

Minutes to Prepare: 10

Minutes to Cook: 30

Number of Servings: 10

Ingredients

6 cups black beans

1 lb. ground beef, browned

1 medium yellow onion, chopped

1 can Rotel Seasoned Tomates

salt

garlic powder

Directions

Use canned black beans or cook your own. Heat beans in a large sauce pan. In a skillet brown ground beef and drain, add chopped onions and continue cooking until onions are done. Add beef, onions and tomatoes to beans and simmer for 30 minutes. Add salt and garlic powder to taste.

Number of Servings: 10

Recipe submitted by SparkPeople user BAREADER.