Pork and Green Chili Stew

1 Tbs grapeseed oil
3 Green Bell Peppers Chopped
2 small Yellow Onions Chopped
350 g ground pork
3 cloves Garlic mashed
2 green chilies, finely chopped
2.5 cups chicken stock
2 tsp white vinegar
1 can cannellini beans, drained and rinsed
2 tsp ground cumin
1 tsp chili powder

Heat oil in a large saucepan over high heat, and cook peppers and onions until lightly browned. Add ground pork, and cook until browned. Add garlic, chilies, and chicken stock and cook over medium for about 30 mins. Add beans, spices and vinegar and cook for a further 10-15 mins over low heat (or until desired thickness is reached). Serve with a squeeze of lime and a spoon of sour cream.

Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MGAULTRINGOLD.