Christmas BomBom(Bombones de Navidad)

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 79.0
  • Total Fat: 5.1 g
  • Cholesterol: 1.0 mg
  • Sodium: 7.6 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.3 g

View full nutritional breakdown of Christmas BomBom(Bombones de Navidad) calories by ingredient
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Number of Servings: 30


    1 can condensed sweeten milk(1 lata leche condensada)
    1 tbsp butter(1cda. mantequilla)
    1 cup almond, ground(1 taza almendras molidas)
    101/4 cup semisweet chocolate(10 1/4 taa chocolate semidulce)


1) Mix condensed milk with butter and in a saucepan, heat it at low heat, stirring constantly with a spoon till it will not stick to the bottom.(Mezcle la leche condensada con la mantequilla en una cacerola y caliente a fuego bajo, moviendo contantemente con una cuchara hasta que se despegue del fondo.)
2) Pour it to a platelightly greased inmediately and mix the almonds rapidly.(Vierta la mezcla en un plato ligeramente engrasado y mezcle las almendras rapidamente.)
3) Let it cool and separate in portions giving it the form of bom boms.Put it aside.(deje enfriar y separe en porciones dandole forma de bommbones.Pongalos a un lado.)

4) Derrita el chocolate en un envase precalentado en agua hirviendo y dejelo por 2 minutos tapado.(melt chocolate in a preheated bowl in boiling water and cover for 2 minutes).
5) Put a side the bowl and stir the chocolate with a spatula until completely melted.(Ponga el envase a un lado y revuellva el chocolate con una espatula hasta que este completamente derretido.)
6) Pour half the melted chocolate in another bowl and continue stirring until it is cool.(Pase la mitad del chocolate a otro envase y continue revolviendo hasta que se enfrie.)
7) Join both chocolate portions and stir until all chocolate is cool.(Una ambas porciones de chocolate y continue moviendo hasta que se enfrie.)

8) Roll the almond balls, one by one through chocolate, using a long stick to hold them.(Pase las bolitas de almendras por el chocolate, usando un palillo largo para agarralas.)
9) Put the bomboms in a flat surface and let them dry.(Colque los bombones en una superficie plana y deje secar.)
10) Make 40 bomboms.(Hace 40 bombones.)

Number of Servings: 30

Recipe submitted by SparkPeople user NAIK101.

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