Baked Macaroni & Cheese
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 306.9
- Total Fat: 16.2 g
- Cholesterol: 47.2 mg
- Sodium: 446.9 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 1.0 g
- Protein: 17.6 g
View full nutritional breakdown of Baked Macaroni & Cheese calories by ingredient
Introduction
This is an easy to make recipe of a great baked macaroni and cheese dip. This is an easy to make recipe of a great baked macaroni and cheese dip.Number of Servings: 8
Ingredients
-
1 cup macaroni, your choice (I like elbows), uncooked
4 Tbsps. butter, cut into small pieces
1 - 16 oz. carton 1% Milkfat cottage cheese
2 cups hot, boiling water
2 cups shredded cheddar cheese
Directions
Layer ingredients in the order shown. DO NOT Stir!
Place in preheated, 350 degree oven for 1 1/4 hours.
With about 15 minutes left, take the pan out and give it a stir then return to oven for the remainder of the time.
When finished, stir again and let rest for 5-10 minutes before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user GRANDMA_X_6.
Place in preheated, 350 degree oven for 1 1/4 hours.
With about 15 minutes left, take the pan out and give it a stir then return to oven for the remainder of the time.
When finished, stir again and let rest for 5-10 minutes before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user GRANDMA_X_6.