Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 306.9
Total Fat 16.2 g
Saturated Fat 10.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 4.3 g
Cholesterol 47.2 mg
Sodium 446.9 mg
Potassium 78.0 mg
Total Carbohydrate 23.2 g
Dietary Fiber 1.0 g
Sugars 0.5 g
Protein 17.6 g
Vitamin A 10.0 %
Vitamin B-12 10.0 %
Vitamin B-6 3.0 %
Vitamin C 0.0 %
Vitamin D 1.8 %
Vitamin E 1.4 %
Calcium 24.1 %
Copper 1.4 %
Folate 3.0 %
Iron 1.5 %
Magnesium 2.9 %
Manganese 0.2 %
Niacin 0.5 %
Pantothenic Acid 2.5 %
Phosphorus 22.2 %
Riboflavin 11.9 %
Selenium 13.0 %
Thiamin 1.3 %
Zinc 7.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Macaroni & Cheese

View the full Baked Macaroni & Cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Macaroni & Cheese

114 calories of Cheddar Cheese, (0.25 cup, shredded)

102 calories of Barilla Elbow Macaroni, (1 oz)

51 calories of Butter, salted, (0.50 tbsp)

41 calories of Cottage Cheese, 1% Milkfat, (2 oz)

0 calories of Water, tap, (0.25 cup (8 fl oz))


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