Whole wheat pancakes

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Nutritional Info

Servings Per Recipe: 36
Amount Per Serving
Calories: 67.7

Total Fat: 2.3 g
Cholesterol: 0.1 mg
Sodium: 175.6 mg
Total Carbs: 9.5 g
Dietary Fiber: 1.5 g
Protein: 2.9 g

View full nutritional breakdown of Whole wheat pancakes calories by ingredient

Introduction

With these pancakes you can make up the dry mix (I ususally double it) and keep it in the fridge and make it up only when needed. (which will be often as good as they are) With these pancakes you can make up the dry mix (I ususally double it) and keep it in the fridge and make it up only when needed. (which will be often as good as they are)

Minutes to Prepare: 15

Minutes to Cook: 15

Number of Servings: 36

Ingredients

2 1/2 cups whole wheat pastry flour (or whole wheat flour)

1/2 cup buttermilk powder

1/2 cup ground flaxseed

1 tbsp baking powder

2 tsp baking soda

To use your dry mix:

1)Measure the desired # of cups of dry mix in a bowl

2) add 1/4 cup egg substitute or 1 egg for each cup of mix

3) add 1 1/2 tbsp canola oil for each cup of mix

4)add 1/2 tsp of vanilla extract for each cup of mix

5) add 2/3 cup of water for each cup of mix (add a little more if you like the batter a little thinner)

Directions

Makes 36 small pancakes
pancakes

Number of Servings: 36

Recipe submitted by SparkPeople user REGINAKB.