Nutrition Facts
Servings Per Recipe: 36
Serving Size: 1 serving
Amount Per Serving
Calories 67.7
Total Fat 2.3 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.9 g
Cholesterol 0.1 mg
Sodium 175.6 mg
Potassium 51.4 mg
Total Carbohydrate 9.5 g
Dietary Fiber 1.5 g
Sugars 2.8 g
Protein 2.9 g
Vitamin A 1.3 %
Vitamin B-12 1.7 %
Vitamin B-6 1.8 %
Vitamin C 0.0 %
Vitamin D 0.8 %
Vitamin E 2.4 %
Calcium 5.2 %
Copper 1.7 %
Folate 2.2 %
Iron 3.2 %
Magnesium 3.0 %
Manganese 15.8 %
Niacin 2.7 %
Pantothenic Acid 1.7 %
Phosphorus 5.2 %
Riboflavin 5.2 %
Selenium 10.3 %
Thiamin 3.3 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole wheat pancakes

View the full Whole wheat pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole wheat pancakes

28 calories of Flour, whole grain, (0.07 cup)

19 calories of Canola Oil, (0.01 cup)

11 calories of buttermilk powder - 1/2 cup, (2.78 gram(s))

8 calories of Granulated Sugar, (0.01 cup)

7 calories of Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp., (0.11 serving)

3 calories of Egg substitute, liquid (Egg Beaters), (0.02 cup)

0 calories of Vanilla Extract, (0.03 tsp)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Baking Soda, (0.06 tsp)


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