Mom's Banana Muffins
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 121.2
- Total Fat: 1.3 g
- Cholesterol: 11.8 mg
- Sodium: 87.4 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 0.9 g
- Protein: 2.3 g
View full nutritional breakdown of Mom's Banana Muffins calories by ingredient
Introduction
I revised my mother's banana bread recipe that has been around forever and made it low fat, more healthy, and extra yummy! I revised my mother's banana bread recipe that has been around forever and made it low fat, more healthy, and extra yummy!Number of Servings: 18
Ingredients
-
3 bananas (old, brown ones work best)
1 egg
1 egg white
2 cups flour
1/2 cup sugar
1/4 cup brown sugar
1/2 cup applesauce, unsweetened
1 tbsp. oil
1 tsp. vanilla
1 tsp. baking soda
a pinch of salt
Directions
Heat oven to 350 degrees.
Mix all ingredients in a bowl with a mixer till well blended.
Spoon into muffin tin, about 3/4 full. Cook muffins for 20 minutes or until nothing sticks when poked with a toothpick.
(Have not tried with this recipe yet, but) For a loaf pan, coat pan with cooking spray and cook 45 min to 1 hour until middle is cooked through.
Enjoy!
**nuts or any other variety can be added!
Number of Servings: 18
Recipe submitted by SparkPeople user BROOKEMARIE11.
Mix all ingredients in a bowl with a mixer till well blended.
Spoon into muffin tin, about 3/4 full. Cook muffins for 20 minutes or until nothing sticks when poked with a toothpick.
(Have not tried with this recipe yet, but) For a loaf pan, coat pan with cooking spray and cook 45 min to 1 hour until middle is cooked through.
Enjoy!
**nuts or any other variety can be added!
Number of Servings: 18
Recipe submitted by SparkPeople user BROOKEMARIE11.