Asian Coleslaw
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 96.9
- Total Fat: 6.9 g
- Cholesterol: 0.0 mg
- Sodium: 361.4 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 2.6 g
- Protein: 1.7 g
View full nutritional breakdown of Asian Coleslaw calories by ingredient
Introduction
A great multi-use tangy colelsaw! A great multi-use tangy colelsaw!Number of Servings: 4
Ingredients
-
1 package (10 ounces) shredded cabbage
2 carrots, shredded
1 red or yellow pepper, sliced thinly
2 scallions, chopped
2 tablespoons olive oil
2 tablespoons soy sauce
1 tablespoon white vinegar
1/3 cup Splenda No Calorie Sweetner
1/2 teaspoon of rice wine vinegar
Dash of Sesame oil (optional)
Directions
At the bottom of a large bowl, whisk together soy sauce, white vinegar, splenda, and rice wine vinegar. Slowly stream olive oil into the soy sauce mixture, making sure to emulsify the oil.
Add vegetables to the bowl and mix to combine. Refrigerate at least 30 minutes to combine flavors.
Number of Servings: 4
Recipe submitted by SparkPeople user WILDFLEURS.
Add vegetables to the bowl and mix to combine. Refrigerate at least 30 minutes to combine flavors.
Number of Servings: 4
Recipe submitted by SparkPeople user WILDFLEURS.