Breakfast Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 203.9
- Total Fat: 32.6 g
- Cholesterol: 19.7 mg
- Sodium: 531.3 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 1.8 g
- Protein: 10.1 g
View full nutritional breakdown of Breakfast Casserole calories by ingredient
Introduction
easy breakfast treat easy breakfast treatNumber of Servings: 8
Ingredients
-
Egg White 1 Cup
Cheese 1/3 Cup shredded
Turkey Sausage 4 patties or approx 4 oz
Turkey Bacon 2 Strips cooked and crumbled
Red Bell Pepper 1 med diced
Canned Potatoes diced
1 can reduced fat cresent dough
salt, pepper, onion, garlic to taste
Directions
cook sausage until done, breaking into small pieces, drain onto paper towel if needed. cook bacon in microwave 2 mins, then crumble.
dice potatoes and pepper.
spray baking dish with non-stick spray, spread dough into baking dish up onto sides of dish.
top with diced pepper, bacon, sausage, and potatoes, spreading evenly. add 1 cup egg white, pouring over pan evenly. top with cheese. Add salt, pepper, garlic, and or onions to taste.
bake at 350 deg 30 - 35 mins until egg is set throughly.
slice into 8 even slices.
equally good made with just one of the meats or without the potatoes.
Number of Servings: 8
Recipe submitted by SparkPeople user PIXIESTIC.
dice potatoes and pepper.
spray baking dish with non-stick spray, spread dough into baking dish up onto sides of dish.
top with diced pepper, bacon, sausage, and potatoes, spreading evenly. add 1 cup egg white, pouring over pan evenly. top with cheese. Add salt, pepper, garlic, and or onions to taste.
bake at 350 deg 30 - 35 mins until egg is set throughly.
slice into 8 even slices.
equally good made with just one of the meats or without the potatoes.
Number of Servings: 8
Recipe submitted by SparkPeople user PIXIESTIC.