Atkins Friendly Salmon Cakes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 360.0
  • Total Fat: 28.3 g
  • Cholesterol: 158.1 mg
  • Sodium: 677.4 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 24.2 g

View full nutritional breakdown of Atkins Friendly Salmon Cakes calories by ingredient
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Number of Servings: 4


    * 1 1/2 cups leftover poached salmon, at room temperature, or 3 (6-ounce) cans red or sockeye salmon, drained
    * 1/4 cup finely ground pecans
    * 1/4 cup mayonnaise
    * 3 tablespoons mixed chopped herbs, such as dill, basil and parsley
    * 1 teaspoon Dijon mustard
    * 2 large eggs, lightly beaten
    * 2 tablespoons clarified butter or 1 tablespoon olive oil and 1 tablespoon unsalted butter


1. Combine salmon, scallions, pecans, mayonnaise, herbs, mustard and eggs in a medium bowl; mix well. Using your hands, form mixture into 8 patties approximately 2 inches wide and 3/4 inch thick.
2. Heat butter in a large skillet over medium-high heat. Add salmon cakes; cook until golden brown, about 4 minutes per side. Serve hot

2 cakes=1 serving

Number of Servings: 4

Recipe submitted by SparkPeople user NICOLES0305.

TAGS:  Fish |

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