Award Winning Tuna Noodle Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 216.4
- Total Fat: 5.9 g
- Cholesterol: 26.3 mg
- Sodium: 682.4 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 2.2 g
- Protein: 15.7 g
View full nutritional breakdown of Award Winning Tuna Noodle Casserole calories by ingredient
Number of Servings: 8
Ingredients
-
2 cups tuna
3 hard boiled eggs
2 celery ribs
1 onion
1/2 cup frozen peas, thawed
1/2 cup frozen green beans, thawed
2 cups cooked egg noodles
1 1/2 cups crushed potato chips
1 can low fat cream of mushroom soup
1 can low fat cream of celery soup
Directions
1. Drain the tuna. Chop the eggs into ¼ inch pieces. Chop the celery and onion into ¼ inch pieces.
2. Combine all ingredients except ½ cup chips. Put mixture in slow cooker, cover with remaining chips. Cook on low for 6 to 8 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user ANGELKITTEN1972.
2. Combine all ingredients except ½ cup chips. Put mixture in slow cooker, cover with remaining chips. Cook on low for 6 to 8 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user ANGELKITTEN1972.