home made stuffed shells
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 390.4
- Total Fat: 9.9 g
- Cholesterol: 23.3 mg
- Sodium: 589.6 mg
- Total Carbs: 54.6 g
- Dietary Fiber: 4.5 g
- Protein: 19.8 g
View full nutritional breakdown of home made stuffed shells calories by ingredient
Introduction
this is my version of stuffed shells. there is no meat in them though meat can be added if desired but the calorie intake goes up to over 500 calories with lean meat added. this requires roughly 20 minutes of prep time but is well worth it! this is my version of stuffed shells. there is no meat in them though meat can be added if desired but the calorie intake goes up to over 500 calories with lean meat added. this requires roughly 20 minutes of prep time but is well worth it!Number of Servings: 6
Ingredients
-
1 package of great value jumbo shells
1 cup nonfat cottage cheese
1 cup ricotta cheese (i used lamagna brand)
2.5 cups prego spaghetti sauce
1/2 cup finely shredded mozzarella
water
Directions
1. boil the shells until they are tender but not breakable
2. as the shells are boiling, mix all the cheese together in a seperate bowl
3. pour 1/2 cup of the spaghetti sauce into the bottom of a cake pan or casserole dish
4. drain shells
5. stuff shells fairly full of the cheese mixture
6. line the shells up in the baking dish
7. pour remaining spaghettis sauce over the top of the prepared shells. make sure shells are completely covered with the sauce
serves 6 people
7 shells per serving
Number of Servings: 6
Recipe submitted by SparkPeople user MARIE091.
2. as the shells are boiling, mix all the cheese together in a seperate bowl
3. pour 1/2 cup of the spaghetti sauce into the bottom of a cake pan or casserole dish
4. drain shells
5. stuff shells fairly full of the cheese mixture
6. line the shells up in the baking dish
7. pour remaining spaghettis sauce over the top of the prepared shells. make sure shells are completely covered with the sauce
serves 6 people
7 shells per serving
Number of Servings: 6
Recipe submitted by SparkPeople user MARIE091.