Copy Cat Wendy's Chili
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 306.7
- Total Fat: 3.5 g
- Cholesterol: 25.0 mg
- Sodium: 1,608.0 mg
- Total Carbs: 48.9 g
- Dietary Fiber: 16.3 g
- Protein: 23.5 g
View full nutritional breakdown of Copy Cat Wendy's Chili calories by ingredient
Introduction
Taken from a copy cat recipe of Wendy's Chili, but reduced the amount of fat/calories with lean and extra lean ground turkey Taken from a copy cat recipe of Wendy's Chili, but reduced the amount of fat/calories with lean and extra lean ground turkeyNumber of Servings: 5
Ingredients
-
4 oz lean ground turkey
4 oz extra lean ground turkey
1 small onion chopped
2 ribs of celery diced
1 can pinto beans (14.5 oz including liquid)
1 can red kidney beans (14.5 oz including liquid)
1 can tomato sauce (14.5 oz)
2 fresh tomatos chopped
1 small can of green chilies
1 1/2 cup of water
2 tsp cumin
2 tsp chili powder
2 tsp garlic powder
1 tsp freshly ground pepper (or more to taste)
1 tsp salt
Directions
Brown turkey with onions, all all other ingredients and bring to a boil -- simmer for 2 hours.
Add extra pepper or hot sauce per taste
Number of Servings: 5
Recipe submitted by SparkPeople user SCULLEN1.
Add extra pepper or hot sauce per taste
Number of Servings: 5
Recipe submitted by SparkPeople user SCULLEN1.