Copy Cat Wendy's Chili

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 306.7
  • Total Fat: 3.5 g
  • Cholesterol: 25.0 mg
  • Sodium: 1,608.0 mg
  • Total Carbs: 48.9 g
  • Dietary Fiber: 16.3 g
  • Protein: 23.5 g

View full nutritional breakdown of Copy Cat Wendy's Chili calories by ingredient


Introduction

Taken from a copy cat recipe of Wendy's Chili, but reduced the amount of fat/calories with lean and extra lean ground turkey Taken from a copy cat recipe of Wendy's Chili, but reduced the amount of fat/calories with lean and extra lean ground turkey
Number of Servings: 5

Ingredients

    4 oz lean ground turkey
    4 oz extra lean ground turkey
    1 small onion chopped
    2 ribs of celery diced
    1 can pinto beans (14.5 oz including liquid)
    1 can red kidney beans (14.5 oz including liquid)
    1 can tomato sauce (14.5 oz)
    2 fresh tomatos chopped
    1 small can of green chilies
    1 1/2 cup of water
    2 tsp cumin
    2 tsp chili powder
    2 tsp garlic powder
    1 tsp freshly ground pepper (or more to taste)
    1 tsp salt

Directions

Brown turkey with onions, all all other ingredients and bring to a boil -- simmer for 2 hours.

Add extra pepper or hot sauce per taste

Number of Servings: 5

Recipe submitted by SparkPeople user SCULLEN1.