Chicken/Salsa Stroganoff

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 173.0
  • Total Fat: 2.4 g
  • Cholesterol: 69.9 mg
  • Sodium: 879.5 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 27.0 g

View full nutritional breakdown of Chicken/Salsa Stroganoff calories by ingredient


Introduction

Great over rice - baked potatoes - whole wheat pasta. I make this in my crock pot so that the flavors blend. Great over rice - baked potatoes - whole wheat pasta. I make this in my crock pot so that the flavors blend.
Number of Servings: 12

Ingredients

    6 chicken breasts, cut into 1/2 inch cubes
    1 pkg. taco seasoning mix (I used Old El Paso)
    16 oz. chunky salsa (I used Pace - Mild)
    2 cans 98% FF Cream of Chicken Soup (I used Campbells)

    Options: You can stir in FF sour cream before serving, top with Low Fat Shredded Cheddar (not included in nutrition info)

Directions

Place cut up chicken in crock pot, add taco seasoning and mix thoroughly coating all chicken, add salsa and soup, mix thoroughly and cook on low for 6-8 hours or high for 3 hours. Yum!

Serving size is 1 cup.

Number of Servings: 12

Recipe submitted by SparkPeople user GRANDMA_X_6.