Easy Crockpot Chicken with Pasta & Veggies

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,170.4
  • Total Fat: 21.6 g
  • Cholesterol: 116.0 mg
  • Sodium: 3,834.3 mg
  • Total Carbs: 137.7 g
  • Dietary Fiber: 14.7 g
  • Protein: 42.7 g

View full nutritional breakdown of Easy Crockpot Chicken with Pasta & Veggies calories by ingredient
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Submitted by:


I threw this is my crock pot yesterday and loved it so I thought I would share. I threw this is my crock pot yesterday and loved it so I thought I would share.
Number of Servings: 1


    1 pack frozen chicken tenders
    1 can chicken broth
    1/2 cup b-que sauce
    1 can cream of onion soup
    bag of frozen veggies
    1 envelope Italian dressing


Pour the can of chicken broth in the crock pot and then pour the can of cream of onion soup and bque. Mix together as good as possible there will be clumps. Then place the chicken tenders in the mixture and cook on high for about 5 hours (cook time really depends on the individual crock pot) then cut the chicken up into little pieces and add the bag of frozen veggies. Then on your stove top cook up some pasta how much depends on how many servings you want to make. After the pasta is done pour off the water and add it to the crock pot. Then add the envelope of Italian dressing seasoning and mix well. Let cook on low long enough for the veggies to be heated.

Number of Servings: 1

Recipe submitted by SparkPeople user LINDS19KY.

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