Herbed cottage cheese baked potato

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 343.7
  • Total Fat: 1.2 g
  • Cholesterol: 2.3 mg
  • Sodium: 292.8 mg
  • Total Carbs: 68.9 g
  • Dietary Fiber: 9.7 g
  • Protein: 16.9 g

View full nutritional breakdown of Herbed cottage cheese baked potato calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Sundried capsicum can be bought dehydrated. To reconstitute, soak in warm water for 20 mins. Otherwise by them in oil and rinse well before using Sundried capsicum can be bought dehydrated. To reconstitute, soak in warm water for 20 mins. Otherwise by them in oil and rinse well before using
Number of Servings: 4

Ingredients

    4 large potatoes
    200g blanched chopped spinach leaves
    1 cup low fat cottage cheese
    2 tbsp chopped mixed fresh herbs
    1/2 cup rinsed, chopped sundried capsicum (see note)
    125g diced mushrooms

Directions

1 Preheat oven to 200 c (400 f).
2. Wash the potatoes but do not peel. Dry potato
3. Bake the potato for 1 hour, or until cooked through.
Place the spinach, cottage cheese, mixed herbs, sundried capsicum and mushrooms in a bowl and mix together well. Divide among the baked potato and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user BIGEARS2.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.