Fungus Onion Baked Rotini
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 462.3
- Total Fat: 13.9 g
- Cholesterol: 22.2 mg
- Sodium: 1,116.2 mg
- Total Carbs: 70.9 g
- Dietary Fiber: 11.8 g
- Protein: 22.6 g
View full nutritional breakdown of Fungus Onion Baked Rotini calories by ingredient
Number of Servings: 4
Ingredients
-
26.5 oz Can Hunt's meat sauce
5 Cups Mullers Multigrain Rotini
2 Cups Mushrooms
1/2 Large Onion
1 tbsp Garlic
1 tbsp Olive Oil
1 tbsp Basil
1 Cup Mozzerella Cheese
Directions
Makes 4 Servings
Boil Noodles
Saute Onions, Mushrooms, and Garlic in the olive oil over medium heat
In a baking dish mix together Sauce, pasta, veggies, and Basil
Sprinkle a cup of Mozzerella Cheese on top
Bake at 350 for 20 minutes
Number of Servings: 4
Recipe submitted by SparkPeople user JFOXY_99.
Boil Noodles
Saute Onions, Mushrooms, and Garlic in the olive oil over medium heat
In a baking dish mix together Sauce, pasta, veggies, and Basil
Sprinkle a cup of Mozzerella Cheese on top
Bake at 350 for 20 minutes
Number of Servings: 4
Recipe submitted by SparkPeople user JFOXY_99.
