Spaghetti-O Salad

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 131.5
  • Total Fat: 0.7 g
  • Cholesterol: 10.4 mg
  • Sodium: 452.1 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.2 g

View full nutritional breakdown of Spaghetti-O Salad calories by ingredient
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Number of Servings: 16


    1 lb. Box of Large Rings Pasta (Spaghetti-Os)
    1 cucumber, peeled, sliced, quartered
    2 cups cherry tomatoes, quartered
    1 bottle of Kraft Free Italian Dressing or Free Zesty Italian
    1/2 bottle of McCormick's Salad Supreme Seasoning


Boil pasta according to directions. Cool, drain and rinse pasta and set aside. Meanwhile peel, slice and quarter the cucumber and quarter the cherry tomatoes. Put pasta in a large bowl, mix in cucumbers and tomatoes. Shake the bottle of Italian dressing and pour over the pasta and vegetables. Mix well. Pour 1/2 a bottle of McCormick's Salad Supreme over the salad and mix thoroughly. Refrigerate at least 1 hour before serving. Always better the day after.
Makes 16 1/2 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user PUCKYGIRL.

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