Ham Steak with Apricot-Peach Sauce
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 592.1
- Total Fat: 11.0 g
- Cholesterol: 51.3 mg
- Sodium: 3,606.8 mg
- Total Carbs: 100.0 g
- Dietary Fiber: 6.8 g
- Protein: 29.9 g
View full nutritional breakdown of Ham Steak with Apricot-Peach Sauce calories by ingredient
Introduction
For Easter dinner from Rachael Ray For Easter dinner from Rachael RayNumber of Servings: 4
Ingredients
-
1 large ham steak, about an inch thick
4 tablespoons brown sugar
1/3 cup apple cider vinegar
1 teaspoon dry mustard
3 cups frozen peaches, defrosted
1/2 cup apricot marmalade
1/2 teaspoon cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
A dash of nutmeg
Directions
In a large skillet, lightly brown the ham steak on both sides. Place it in a shallow baking pan.
Combine the brown sugar, vinegar and dry mustard. Spread the mixture over the ham.
Combine the peaches, marmalade and spices in a saucepan. Simmer for about 15 minutes. Pour the apricot-peach mixture over the ham, cover the pan loosely with foil and bake at 350ºF for 20 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user PKELLY6465.
Combine the brown sugar, vinegar and dry mustard. Spread the mixture over the ham.
Combine the peaches, marmalade and spices in a saucepan. Simmer for about 15 minutes. Pour the apricot-peach mixture over the ham, cover the pan loosely with foil and bake at 350ºF for 20 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user PKELLY6465.