Ham Steak with Apricot-Peach Sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 592.1
  • Total Fat: 11.0 g
  • Cholesterol: 51.3 mg
  • Sodium: 3,606.8 mg
  • Total Carbs: 100.0 g
  • Dietary Fiber: 6.8 g
  • Protein: 29.9 g

View full nutritional breakdown of Ham Steak with Apricot-Peach Sauce calories by ingredient


For Easter dinner from Rachael Ray For Easter dinner from Rachael Ray
Number of Servings: 4


    1 large ham steak, about an inch thick
    4 tablespoons brown sugar
    1/3 cup apple cider vinegar
    1 teaspoon dry mustard
    3 cups frozen peaches, defrosted
    1/2 cup apricot marmalade
    1/2 teaspoon cinnamon
    1/4 teaspoon ground cloves
    1/4 teaspoon ground ginger
    A dash of nutmeg


In a large skillet, lightly brown the ham steak on both sides. Place it in a shallow baking pan.

Combine the brown sugar, vinegar and dry mustard. Spread the mixture over the ham.

Combine the peaches, marmalade and spices in a saucepan. Simmer for about 15 minutes. Pour the apricot-peach mixture over the ham, cover the pan loosely with foil and bake at 350ºF for 20 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user PKELLY6465.