Egg Plant

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 282.4
  • Total Fat: 25.6 g
  • Cholesterol: 35.4 mg
  • Sodium: 331.7 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.9 g

View full nutritional breakdown of Egg Plant calories by ingredient
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Fried Egg Plant. Fried Egg Plant.
Number of Servings: 6


    1 Egg Plant
    1 Egg beaten
    1/2 tea. sp. salt
    1/4 tea sp. pepper
    Ground Saltine Crackers
    Veg. Oil for Frying


Rinse Egg plant,
Pare & Slice Egg plant. Dip slices into Egg mixed with the salt & pepper, then Dip into the cracker meal. Cover slices well.....Fry to a deep rich brown.
Drain on paper towel....Enjoy !!
Corn Starch or Flour or corn meal can be used in place of Cracker Meal.

Number of Servings: 6

Recipe submitted by SparkPeople user MESANDEE.

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Member Ratings For This Recipe

  • My Spanish mother in law makes this all the time, She leaves the skin off for my little boys as he doesn't like it. They smell great and are best eaten hot. Also it is traditional in Spain to eat them with very dark honey or malases. - 10/6/10

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  • Yummie! - 12/11/09

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    Will do again :)
    - 9/17/09

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