Egg Plant
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 282.4
- Total Fat: 25.6 g
- Cholesterol: 35.4 mg
- Sodium: 331.7 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 2.3 g
- Protein: 2.9 g
View full nutritional breakdown of Egg Plant calories by ingredient
Introduction
Fried Egg Plant. Fried Egg Plant.Number of Servings: 6
Ingredients
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1 Egg Plant
1 Egg beaten
1/2 tea. sp. salt
1/4 tea sp. pepper
Ground Saltine Crackers
Veg. Oil for Frying
Directions
Rinse Egg plant,
Pare & Slice Egg plant. Dip slices into Egg mixed with the salt & pepper, then Dip into the cracker meal. Cover slices well.....Fry to a deep rich brown.
Drain on paper towel....Enjoy !!
Corn Starch or Flour or corn meal can be used in place of Cracker Meal.
Number of Servings: 6
Recipe submitted by SparkPeople user MESANDEE.
Pare & Slice Egg plant. Dip slices into Egg mixed with the salt & pepper, then Dip into the cracker meal. Cover slices well.....Fry to a deep rich brown.
Drain on paper towel....Enjoy !!
Corn Starch or Flour or corn meal can be used in place of Cracker Meal.
Number of Servings: 6
Recipe submitted by SparkPeople user MESANDEE.
Member Ratings For This Recipe
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CD8388216
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IRISHPANDA
-
SONIA.B