Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 282.4
Total Fat 25.6 g
Saturated Fat 17.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.1 g
Cholesterol 35.4 mg
Sodium 331.7 mg
Potassium 194.8 mg
Total Carbohydrate 13.1 g
Dietary Fiber 2.3 g
Sugars 0.0 g
Protein 2.9 g
Vitamin A 2.3 %
Vitamin B-12 1.4 %
Vitamin B-6 4.3 %
Vitamin C 2.2 %
Vitamin D 1.1 %
Vitamin E 18.1 %
Calcium 1.8 %
Copper 3.9 %
Folate 8.7 %
Iron 5.6 %
Magnesium 3.6 %
Manganese 9.2 %
Niacin 5.4 %
Pantothenic Acid 4.0 %
Phosphorus 4.4 %
Riboflavin 7.2 %
Selenium 5.7 %
Thiamin 3.8 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Plant

View the full Egg Plant Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Plant

200 calories of Crisco Pure Vegetable Oil, (1.67 tbsp)

51 calories of Saltine Crackers (Saltines), (0.17 cup, crushed)

20 calories of Eggplant, fresh, (0.17 eggplant, peeled (yield from 1-1/4 lb))

12 calories of Egg, fresh, whole, raw, (0.17 large)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Salt, (0.08 tsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.