Leftovers-one pot skillet dinner
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 384.5
- Total Fat: 19.2 g
- Cholesterol: 80.8 mg
- Sodium: 354.6 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 3.1 g
- Protein: 32.6 g
View full nutritional breakdown of Leftovers-one pot skillet dinner calories by ingredient
Introduction
This was created with the leftovers after preparing a day ahead for Easter Dinner and the fact that I was hungry and hadn't eaten all dayadjust seasonings to your own liking as I did not use salt/pepper
This would work with leftover Turkey as well This was created with the leftovers after preparing a day ahead for Easter Dinner and the fact that I was hungry and hadn't eaten all day
adjust seasonings to your own liking as I did not use salt/pepper
This would work with leftover Turkey as well
Number of Servings: 1
Ingredients
-
1 red potato, boiled, skin on , chopped, sliced or diced
1 small/medium baby zucchini ends trimmed and washed Sliced in rings
1 tbsp red onion chopped
1 cup chicken breast, cooked and diced
3 aspargus stems/ends trimed washed and sliced
olive oil
seasonings of choice- I used greek
1 tbsp melted cheese whiz(if desired)
Directions
In a non stick skillet heat oil, add onion saute for 2 minutes
cook over medium low heat
Add all the vegetables, and chicken cook until vegetables are tender or desired doneness about 10 minutes
This make one decent size serving or 2 smaller ones
plate and spoon melted cheese whiz on top if desired
Number of Servings: 1
Recipe submitted by SparkPeople user ANNAMS2.
cook over medium low heat
Add all the vegetables, and chicken cook until vegetables are tender or desired doneness about 10 minutes
This make one decent size serving or 2 smaller ones
plate and spoon melted cheese whiz on top if desired
Number of Servings: 1
Recipe submitted by SparkPeople user ANNAMS2.