Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 384.5
Total Fat 19.2 g
Saturated Fat 4.6 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 10.4 g
Cholesterol 80.8 mg
Sodium 354.6 mg
Potassium 992.7 mg
Total Carbohydrate 20.8 g
Dietary Fiber 3.1 g
Sugars 2.1 g
Protein 32.6 g
Vitamin A 8.4 %
Vitamin B-12 7.5 %
Vitamin B-6 45.5 %
Vitamin C 53.2 %
Vitamin D 0.0 %
Vitamin E 5.7 %
Calcium 9.7 %
Copper 14.2 %
Folate 22.1 %
Iron 11.9 %
Magnesium 17.1 %
Manganese 16.2 %
Niacin 75.1 %
Pantothenic Acid 13.8 %
Phosphorus 46.6 %
Riboflavin 14.5 %
Selenium 32.4 %
Thiamin 16.0 %
Zinc 12.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Leftovers-one pot skillet dinner

View the full Leftovers-one pot skillet dinner Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leftovers-one pot skillet dinner

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

120 calories of Extra Light Olive Oil, (1 tbsp)

70 calories of Red Potato, (100 grams)

46 calories of Cheez Whiz, (1 tbsp)

11 calories of Asparagus, fresh, (3 spear, medium (5-1/4" to 7" long))

4 calories of Onions, raw, (1 tbsp chopped)

2 calories of Zucchini, baby, (1 medium)


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