Raspberry Pie (RHIAKH)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 216.6
  • Total Fat: 8.2 g
  • Cholesterol: 7.6 mg
  • Sodium: 124.0 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.3 g

View full nutritional breakdown of Raspberry Pie (RHIAKH) calories by ingredient
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A delicious pie. A delicious pie.
Number of Servings: 8


    Crumb top: 2T sugar
    2T brown sugar
    3T flour
    2T hard butter
    Pie filling: 30 oz berries
    1/2 c sugar
    3T cornstarch
    1 Pie crust, thawed


Mix and pour filling into unbaked pie shell. Sprinkle with crumb topping. Bake at 425F 35 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user RHIAKH.

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