Spaghetti Pie

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 359.8

Total Fat: 19.0 g
Cholesterol: 104.2 mg
Sodium: 521.0 mg
Total Carbs: 24.1 g
Dietary Fiber: 2.0 g
Protein: 22.6 g

View full nutritional breakdown of Spaghetti Pie calories by ingredient

Introduction

A delicious twist on an old favorite! A delicious twist on an old favorite!

Minutes to Prepare: 10

Minutes to Cook: 25

Number of Servings: 8

Ingredients

6 oz Spaghetti (dry)

2 Tbsp butter or margarine

1/3 cup grated parmesan cheese

2 well-beaten eggs

1 cup cottage cheese (8 oz)

1 pound ground beef or bulk pork sausage

1/2 cup chopped onion

1 8-oz can (1 cup) tomatoes, cut up

1 6-0z can tomato paste

1 tsp sugar

1 tsp dried oregano, crushed

1/2 tsp garlic salt

1/2 cup shredded mozzarella cheese (2 oz)

Directions

Cook the spaghetti according to package directions; drain (should have about 3 cups spaghetti). Stir butter or margarine into hot spaghetti. Stir in parmesan cheese and eggs. For mspaghetti mixture into a "crust" in a buttered 10-inch pie plate. Spread cottage cheese over bottom of spaghetti crust.

In skillet cook ground beef or pork sausage and onion till the onions are tender and meat is browned. Drain off excess fat. Stir in undrained tomatoes, tomato paste, sugar, oregano, and garlic salt; heat through.

Turn meat mixture into spaghetti crust. Bake, uncovered, in 350 degree oven for 20 minutes. Sprinkle the mozzarella cheese atop. Bake 5 minutes longer or till cheese melts. Makes 6-8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user EM_CLARK1.