Chinese Chicken Salad Dressing
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 91.7
- Total Fat: 9.1 g
- Cholesterol: 0.0 mg
- Sodium: 198.8 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.0 g
- Protein: 0.2 g
View full nutritional breakdown of Chinese Chicken Salad Dressing calories by ingredient
Introduction
Tastes very similar to the dressing in the Costco kit. Posted on recipezaar.com by Toby Jermain in 2003. Tastes very similar to the dressing in the Costco kit. Posted on recipezaar.com by Toby Jermain in 2003.Number of Servings: 12
Ingredients
-
1/4 cup canola oil
1/4 cup sesame oil
1 teaspoon dry pectin as emulsifier
1 cup rice vinegar
1 tablespoons soy sauce
1/2 teaspoon salt
2 teaspoons dry mustard
2 tablespoons Splenda SugarBlend
2 tablespoons sesame seeds
Directions
1. Combine oils and set aside
2. Add all remaining ingredients except sesame seeds to blender and mix on high for 30 seconds.
3. Add the oils through the top in a slow stream until emulsified.
4. Add the sesame seeds and pulse three times.
5. Store in a glass container and refrigerate at least one hour before serving.
Number of Servings: 12
Recipe submitted by SparkPeople user JERRYMYERS.
2. Add all remaining ingredients except sesame seeds to blender and mix on high for 30 seconds.
3. Add the oils through the top in a slow stream until emulsified.
4. Add the sesame seeds and pulse three times.
5. Store in a glass container and refrigerate at least one hour before serving.
Number of Servings: 12
Recipe submitted by SparkPeople user JERRYMYERS.